Blueberry Orange Brunch Cake with Agave and Pistachios

Blueberry Orange Brunch Cake with Agave and Pistachios Origin and Influences

1. Blueberries: Native to North America, blueberries are often used in baked goods and add a sweet-tart flavor to dishes.
2. Oranges: Originating in Asia, oranges bring a bright citrus flavor that complements the sweetness of blueberries.
3. Agave: Derived from the agave plant native to Mexico, agave syrup is a natural sweetener, popular for its mild flavor and lower glycemic index.
4. Pistachios: Originating in the Middle East, pistachios add a rich, nutty flavor and a vibrant green color, enhancing both taste and presentation.

Blueberry Orange Brunch Cake with Agave and Pistachios Culinary Tradition

This cake reflects a blend of North American and Mediterranean influences, with the use of local fruits and nuts. The combination of ingredients offers a balanced profile, perfect for a brunch setting where light, flavorful dishes are favored.

Equipment Used

1. Mixing Bowls – Various sizes for mixing wet and dry ingredients.
2. Whisk – For combining ingredients.
3. Spatula – For folding in ingredients.
4. Measuring Cups and Spoons – For accurate measurements.
5. Zester – For zesting the orange.
6. Cake Pan (9-inch round) – For baking the cake.
7. Parchment Paper – To line the cake pan.
8. Oven – Preheated to the specified temperature.
9. Cooling Rack – To cool the cake after baking.
10. Knife – For chopping pistachios.
11. Small Saucepan – For heating the agave syrup (optional).
12. Sifter – To sift dry ingredients (optional).

Blueberry Orange Brunch Cake with Agave and Pistachios Health Benefits

Blueberries:

• Antioxidants: Rich in antioxidants, which help fight inflammation and reduce oxidative stress.
• Vitamins: High in vitamins C and K, supporting immune function and bone health.
• Fiber: Promotes digestive health and helps regulate blood sugar levels.

Oranges:

• Vitamin C: Boosts the immune system and promotes healthy skin.
• Fiber: Supports digestion and helps maintain healthy cholesterol levels.
• Flavonoids: May reduce the risk of chronic diseases through anti-inflammatory properties.

Agave:

• Low Glycemic Index: Causes a slower rise in blood sugar levels compared to regular sugar.
• Fructans: Acts as prebiotics, supporting gut health.

Pistachios:

• Healthy Fats: Contains monounsaturated fats that support heart health.
• Protein: Provides a good source of plant-based protein.
• Minerals: Rich in potassium and magnesium, essential for nerve function and bone health.

Blueberry Orange Brunch Cake with Agave and Pistachios Overall Benefits

This cake combines nutrient-dense ingredients that offer a variety of health benefits, making it a delicious and wholesome addition to your brunch menu.

Some great options to serve with Blueberry Orange Brunch Cake with Agave and Pistachios

Greek Yogurt: Adds creaminess and a tangy contrast.
Whipped Cream: Light and fluffy, perfect for a touch of sweetness.
Vanilla Ice Cream: A deliciously indulgent pairing.
Fresh Fruit Salad: Complements the cake’s flavors and adds freshness.
Honey or Agave Drizzle: Enhance the sweetness with a light drizzle.
Mint Leaves: For a refreshing garnish and a pop of color.

Print Recipe

Blueberry Orange Brunch Cake with Agave and Pistachios

Author: Yum Platter Cooking Method: Bake, Oven Cuisine: American Courses: Dessert Recipe Keys: Kids Mixing

Difficulty: Intermediate Prep Time 20 mins Cook Time 45 mins Total Time 1 hr 5 mins

Servings: 12 Calories: 487

Best Season: Suitable throughout the year

For The Cake

Servings

• 2 oranges (Peeled)

• ¹⁄₄ cup organic blue agave (Wholesome)

• 1 cup granulated sugar

• 3 eggs

• 1 cup olive oil

• 2 ¹⁄₂ cups flour

• ¹⁄₂ teaspoon baking powder

• ¹⁄₄ teaspoon baking soda

• ¹⁄₂ teaspoon salt

For The Whipped Cream And Toppings

• 1 pint heavy whipping cream

• ¹⁄₄ cup Organic Blue Agave (Wholesome)

• blueberries, pistachios, and additional agave for topping

Instructions

1. Preparation

   Preheat the oven to 325 degrees. Line two 8 or 9-inch round cake pan with non-stick spray or parchment paper on the bottom (I cut mine to a circle so it would fit right in there).

   

2. Orange Mixture

   Place the oranges and agave in a food processor and pulse until a pulpy juice forms. Set aside.

3. Cake

   Whisk the sugar, eggs, and olive oil and mix until incorporated. Stir in the orange juice mixture. Add the flour, baking powder, baking soda, and salt and stir until just combined. Transfer batter the prepared cake pans and gently knock the bottom of the pan on the counter to eliminate bubbles in the batter. Bake for 35-45 minutes or until the tops spring back. Let the cake cool to room temperature to avoid melting your whipped cream layers.

   

4. Whipped Cream

   Using an electric mixer, beat the heavy whipping cream until light and fluffy. Fold in the agave. Spread whipped cream on top of the first cake, staying close to the center so you don’t get whipped cream overflow. Then gently place the second cake on top, and top with another layer of whipped cream. Cover with blueberries, pistachios, and agave.

   

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 487kcal

% Daily Value *

Total Fat 29g45%

Cholesterol 69mg23%

Sodium 148mg7%

Potassium 216.9mg7%

Total Carbohydrate 51g17%

Dietary Fiber 2.7g11%

Sugars 25g

Protein 6.3g13%

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Iron 1.9 mg

Phosphorus 123 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Use fresh or frozen blueberries: If using frozen, add directly to the batter without thawing.
• Incorporate orange zest and juice: Provides bright, citrusy flavor.
• Opt for agave syrup: A natural sweetener that keeps the cake moist.
• Include chopped pistachios: Adds a crunchy texture and nutty taste.
• Ensure ingredients are at room temperature: Helps with even mixing.
• Coat blueberries in flour: Prevents them from sinking in the batter.
• Avoid overmixing: Mix until just combined for a tender crumb.
• Preheat the oven properly: Ensures even baking.
• Grease and line the baking pan: Prevents sticking and allows easy removal.
• Let the cake cool: Cool in the pan for 10 minutes, then transfer to a wire rack.
• Consider an orange glaze: Drizzle with a glaze made from powdered sugar and orange juice.
• Garnish with extra blueberries and pistachios: For added visual appeal.
• Store in an airtight container: Keeps the cake fresh for up to 3 days in the refrigerator.
• Freeze for longer storage: Wrap tightly and freeze for up to 2 months.
• Try variations with different nuts or citrus: Almonds or lemon can provide a new flavor profile.

Enjoy your Blueberry Orange Brunch Cake with Agave and Pistachios!

Keywords: All Recipes, Blueberry Orange Brunch Cake with Agave and Pistachios, Dessert, Homemade, American