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Banana And Peanut Butter Ice Cream

Servings: 4 Total Time: 2 hrs 15 mins Difficulty: Intermediate
"Enjoy creamy Banana and Peanut Butter Ice Cream! This simple, dairy-free recipe mixes ripe bananas with peanut butter for a tasty, guilt-free treat."
Banana And Peanut Butter Ice Cream pinit
Banana And Peanut Butter Ice Cream

The combination of banana and peanut butter in desserts traces its roots to the early 20th century in the United States, where both ingredients were popular staples. Bananas, introduced to the U.S. in the late 1800s, quickly became a favorite fruit due to their sweetness, affordability, and year-round availability. Peanut butter, a distinctly American creation, gained popularity in the early 1900s after being showcased at the 1904 World’s Fair in St. Louis.

The pairing of bananas and peanut butter is said to have been popularized by Elvis Presley, whose favorite snack was a peanut butter, banana, and bacon sandwich, often called the “Elvis sandwich.” This iconic combination of sweet and savory flavors inspired various desserts, including ice creams.

Banana And Peanut Butter Ice Cream
 Elvis Presley, Elvis sandwich

Banana and peanut butter ice cream likely emerged as a homemade treat in American kitchens, where creative cooks sought to use ripe bananas and the ubiquitous jar of peanut butter in new and exciting ways. As the popularity of ice cream grew in the mid-20th century, so did the experimentation with flavors. Home cooks and small-batch ice cream makers began blending mashed bananas with peanut butter, creating a creamy, indulgent treat that balanced the natural sweetness of bananas with the rich, salty taste of peanut butter.

By the late 20th and early 21st centuries, this flavor combination found its way into commercial ice creams. Companies recognized the appeal of this nostalgic, comfort-food-inspired flavor and began to produce it on a larger scale. Today, banana and peanut butter ice cream is a beloved flavor, often associated with health-conscious versions that use frozen bananas as a base, offering a dairy-free alternative to traditional ice cream while still delivering rich, satisfying flavors.

This ice cream has become a favorite among those who appreciate the simplicity of natural ingredients combined to create a dessert that is both comforting and delicious.

  • Blender or Food Processor: Essential for blending the frozen bananas and peanut butter into a smooth, creamy consistency.
  • Spatula: Used for scraping down the sides of the blender or food processor to ensure all ingredients are evenly mixed.
  • Knife: For slicing the bananas before freezing.
  • Cutting Board: To safely slice the bananas.
  • Freezer-Safe Container: For storing the ice cream after blending, allowing it to firm up before serving.
  • Ice Cream Scoop: For serving the ice cream in nice, rounded scoops.
  • Measuring Cups and Spoons: To measure the peanut butter and any additional ingredients you may want to add, like honey or cocoa powder.
  • Freezer: To freeze the bananas before blending and to store the ice cream until it’s ready to be eaten.
  • Nutrient-Rich: Bananas are packed with essential vitamins and minerals, including potassium, vitamin C, and vitamin B6, which support heart health and immune function.
  • Healthy Fats: Peanut butter provides heart-healthy monounsaturated fats that help maintain good cholesterol levels and support overall cardiovascular health.
  • Fiber Content: Both bananas and peanut butter are good sources of dietary fiber, aiding in digestion and promoting a feeling of fullness.
  • Natural Sweetness: Bananas offer natural sweetness, reducing the need for added sugars, making this ice cream a healthier dessert option.
  • Protein Boost: Peanut butter adds a dose of protein, which is essential for muscle repair and growth, making this ice cream a good post-workout treat.
  • Energy-Boosting: The combination of natural sugars from bananas and healthy fats from peanut butter provides sustained energy, perfect for a quick pick-me-up.
  • Antioxidants: Bananas contain antioxidants like dopamine and vitamin C, which help combat oxidative stress and reduce inflammation.
  • Mood Enhancer: The natural sugars in bananas can help increase serotonin levels, promoting a sense of well-being and happiness.
  • Dairy-Free: This ice cream can be made without dairy, making it suitable for those who are lactose intolerant or following a vegan diet.
  • Weight Management: The combination of fiber, protein, and healthy fats helps control appetite and may aid in weight management when consumed in moderation.

People choose to eat Banana and Peanut Butter Ice Cream for several reasons:

  • Health Consciousness: It’s a healthier alternative to traditional ice cream, especially when made with natural ingredients and no added sugars.
  • Dietary Preferences: This ice cream can be easily made dairy-free or vegan, appealing to those with lactose intolerance or who follow plant-based diets.
  • Natural Sweetness: The natural sweetness of bananas satisfies sugar cravings without the need for refined sugars, making it a guilt-free treat.
  • Simplicity: It’s easy to make at home with just a few ingredients, requiring only frozen bananas and peanut butter, making it a convenient dessert option.
  • Rich Flavor: The combination of creamy bananas and rich, nutty peanut butter creates a delicious and indulgent flavor profile that appeals to many.
  • Nutrient Density: It offers a good mix of nutrients like potassium, healthy fats, and protein, making it a more nutritious dessert choice.
  • Versatility: This ice cream can be customized with various add-ins like chocolate chips, nuts, or fruit, making it versatile and adaptable to different tastes.
  • Comfort Food: The familiar flavors of banana and peanut butter evoke a sense of nostalgia and comfort, making it a popular choice for those seeking a comforting dessert.
  • Post-Workout Snack: The combination of protein from peanut butter and natural sugars from bananas makes it a popular post-workout snack for recovery and energy replenishment.
  • Allergy-Friendly: When made with appropriate ingredients, it can be a safe option for those with food allergies, such as gluten or dairy allergies.

Here are some dishes that pair well with Banana and Peanut Butter Ice Cream:

  1. Warm Brownies: The rich, fudgy texture of a warm brownie complements the creamy, nutty flavors of the ice cream, creating a delicious contrast of hot and cold.
  2. Waffles: Serve the ice cream on top of freshly made waffles for a delightful breakfast-inspired dessert. The crispy texture of the waffle pairs beautifully with the smoothness of the ice cream.
  3. Pancakes: Top a stack of pancakes with a scoop of Banana and Peanut Butter Ice Cream for a sweet and indulgent twist on a classic breakfast dish.
  4. Apple Pie: The sweetness of the apple pie filling is enhanced by the creamy, nutty flavor of the ice cream, making for a comforting and satisfying dessert.
  5. Banana Bread: A slice of warm banana bread served with a scoop of Banana and Peanut Butter Ice Cream is a perfect match, amplifying the banana flavor and adding a creamy element.
  6. Chocolate Cake: The deep, rich flavor of chocolate cake is perfectly balanced by the sweet and nutty ice cream, creating a decadent dessert combination.
  7. Oatmeal Cookies: Pairing the ice cream with chewy oatmeal cookies adds a delightful texture contrast and makes for a comforting and satisfying treat.
  8. Grilled Bananas: Serve the ice cream alongside grilled bananas for a warm, caramelized banana flavor that enhances the overall banana experience.
  9. Smoothies: Blend a scoop of Banana and Peanut Butter Ice Cream into a smoothie for an extra creamy and flavorful treat that can be enjoyed as a dessert or snack.
  10. Peanut Butter Cookies: For a peanut butter overload, serve the ice cream with peanut butter cookies, combining the flavors in a deliciously indulgent way.

Enjoy Banana and Peanut Butter Ice Cream on its own or pair it with various dishes for a delightful treat.

Difficulty: Intermediate Prep Time 5 mins Cook Time 10 mins Rest Time 2 hrs Total Time 2 hrs 15 mins
Servings: 4 Calories: 180
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Prepare the Bananas

    Peel the bananas and slice them into thin rounds. Place the slices in a single layer on a baking sheet or plate and freeze for at least 2 hours, or until completely frozen.

  2. Blend the Ingredients

    Once the banana slices are frozen, add them to a food processor or blender. Add the peanut butter, vanilla extract, and a pinch of salt (if using). Blend until the mixture becomes smooth and creamy. You may need to stop and scrape down the sides a few times.

  3. Serve or Freeze

    You can serve the ice cream immediately for a soft-serve texture. For a firmer texture, transfer the mixture to a container and freeze for an additional 1-2 hours.

    Scoop the ice cream into bowls and enjoy your delicious, homemade Banana and Peanut Butter Ice Cream!

Nutrition Facts

Servings 4


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 9g14%
Saturated Fat 1.5g8%
Sodium 55mg3%
Total Carbohydrate 23g8%
Dietary Fiber 3g12%
Sugars 14g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use Ripe Bananas: Ripe bananas are key to achieving the natural sweetness and smooth texture of this ice cream. Unripe bananas can result in a less creamy and less sweet outcome.

Freeze Bananas Properly: Ensure the banana slices are laid out in a single layer on a baking sheet before freezing. This prevents them from sticking together and makes blending easier.

Blend Thoroughly: For a creamy texture, blend the frozen bananas and peanut butter until completely smooth. Pause occasionally to scrape down the sides of the blender or food processor.

Customize the Flavor: You can enhance the flavor with a splash of vanilla extract, a pinch of cinnamon, or a small amount of honey or maple syrup if you prefer a sweeter ice cream.

Adjust Consistency: If the ice cream is too thick to blend, add a small amount of almond milk or another liquid to help. Be cautious not to add too much, as it can make the ice cream too soft.

Serving Tip: If you prefer a firmer ice cream, freeze the mixture for an additional 1-2 hours after blending. For a softer texture, serve immediately.

Storage: Store any leftovers in an airtight container in the freezer. Allow the ice cream to soften at room temperature for a few minutes before scooping.

Experiment with Add-Ins: Feel free to mix in chocolate chips, chopped nuts, or swirls of caramel or chocolate sauce before freezing for extra flavor and texture.

Health Considerations: This ice cream is a healthy, dairy-free treat, but keep in mind that peanut butter is high in calories. Consider using a lighter nut butter or reducing the amount if you're watching your calorie intake.

Enjoy your Banana And Peanut Butter Ice Cream!

Keywords: All Recipes, Banana And Peanut Butter Ice Cream, Dessert, Homemade, American, Ice Cream

Frequently Asked Questions

Expand All:
Can I use unripe bananas?

It's best to use ripe bananas for this recipe as they are sweeter and blend more smoothly, giving the ice cream a better texture and flavor.

Is this ice cream vegan?

Yes, this recipe is vegan and dairy-free, as it only uses bananas and peanut butter without any animal products.

Can I use other nut butters?

Absolutely! You can substitute peanut butter with almond butter, cashew butter, or any other nut or seed butter you prefer.

How long does it take to freeze the bananas?

It typically takes about 2 hours for banana slices to freeze completely, but you can leave them in the freezer longer if needed.

Can I make this without a food processor?

Yes, you can use a blender instead, though a food processor generally works better for achieving a smooth texture. If your blender struggles, you can add a splash of almond milk or another liquid to help blend the bananas.

How long can I store the ice cream?

You can store the ice cream in an airtight container in the freezer for up to one week. Just let it sit at room temperature for a few minutes before scooping.

Can I add mix-ins or toppings?

Yes! Feel free to add chocolate chips, nuts, or fruit as mix-ins. Toppings like whipped cream, caramel sauce, or extra peanut butter also work well.

Is this ice cream healthy?

This ice cream is a healthier alternative to traditional ice cream, as it is made with whole, natural ingredients and contains no added sugar. However, the calorie content will depend on the amount of peanut butter and any additional toppings you use.

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