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Chipotle Roasted Butternut Squash and Black Beans

Chipotle Roasted Butternut Squash and Black Beans

Chipotle Roasted Butternut Squash and Black Beans is the easiest fall dinner recipe! Just mix everything together and bake. It's made with smoky chipotle peppers, sweet butternut squash, Mexican spices, and canned black beans. Serve it over rice for a tasty meal in under an hour. This recipe can be made vegan or vegetarian if you prefer. I love all the rich and hearty fall classics, but sometimes you need a lighter, healthier meal to balance things out.

Chipotle Roasted Butternut Squash and Black Beans recipe is not only bursting with flavor but also packed with nutrients that will leave you feeling satisfied and nourished. Butternut squash is rich in vitamins A and C, while black beans are an excellent source of protein and fiber. Together, they create a balanced meal that's perfect for any time of day.

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Chipotle Roasted Butternut Squash and Black Beans
  • The chipotle pepper, a key ingredient in this dish, originates from Mexico. It is essentially a smoked and dried jalapeño pepper. The use of chipotle in Mexican cuisine dates back to ancient Aztec times, where smoking was used to preserve peppers and impart a distinct smoky flavor. Over time, chipotle has become a popular seasoning in various dishes, adding a smoky heat that complements many ingredients.
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Chipotle Roasted Butternut Squash and Black Beans
  • Butternut squash is a type of winter squash native to the Americas. Squash was one of the "Three Sisters" (corn, beans, and squash) cultivated by indigenous peoples of the Americas for thousands of years. Butternut squash, with its sweet and nutty flavor, is a staple in many autumn and winter recipes and is particularly popular in North American and European cuisine.
  • Black beans have a long history in Central and South American cuisine. They are one of the oldest cultivated crops in the Americas, with evidence of their cultivation dating back over 7,000 years. Black beans are a staple in many Latin American dishes, known for their rich, earthy flavor and high nutritional value.

In essence, the Chipotle Roasted Butternut Squash and Black Beans dish draws on the rich culinary traditions of Mexico and the Americas, while also embracing contemporary approaches to flavor and health-conscious cooking.

Chipotle seasoning is made from smoked and dried jalapeño peppers, which gives it a distinct smoky flavor with a subtle heat. It's this unique combination of smokiness and spice that elevates the flavors in this dish. Chipotle is versatile and can be used in various recipes, from soups to marinades, adding depth to your culinary creations.

  • Baking sheet
  • Large mixing bowl
  • Sharp knife
  • Cutting board
  • Skillet or pan
  • Spatula or spoon
  • No baking sheet? Use any oven-safe dish.
  • No chipotle powder? Try using smoked chili powder or even regular paprika with a dash of cayenne.
  • Vegan and Vegetarian: This recipe is naturally vegan, but for extra protein, consider adding quinoa or tempeh.
  • Adding Meat: For non-vegetarians, grilled chicken or ground turkey can be added to make this dish heartier.
  • Different Presentations: Turn this dish into a salad by serving it over greens or make it a filling for a hearty wrap.
Butternut Squash
Chipotle Roasted Butternut Squash and Black Beans
  • Rich in Vitamins: Butternut squash is packed with vitamins A and C, which are essential for maintaining good vision, a strong immune system, and healthy skin.
  • High in Fiber: The fiber content in butternut squash aids in digestion, helping to maintain regular bowel movements and promoting a healthy gut.
  • Low in Calories: Despite being rich in nutrients, butternut squash is low in calories, making it a great choice for those looking to manage their weight.
  • Antioxidants: It contains antioxidants like beta-carotene, which can help reduce inflammation and lower the risk of chronic diseases such as heart disease.
  • Promotes Healthy Skin: The vitamin A in butternut squash supports skin health and can help prevent dryness and acne.
Black Beans
Chipotle Roasted Butternut Squash and Black Beans
  • Excellent Source of Protein: Black beans are a great plant-based protein source, making them ideal for vegetarians and those looking to reduce meat consumption.
  • High in Fiber: The fiber in black beans supports digestive health and helps regulate blood sugar levels, which is particularly beneficial for those with diabetes.
  • Heart Health: Black beans are rich in magnesium and potassium, which can help lower blood pressure and support overall heart health.
  • Iron Content: They are a good source of iron, which is important for producing hemoglobin and preventing anemia, especially in vegetarians.
  • Promotes Satiety: The combination of protein and fiber in black beans helps you feel full longer, which can aid in weight management.
  • Boosts Metabolism: The capsaicin in chipotle peppers can boost metabolism, aiding in calorie burning and weight management.
  • Anti-Inflammatory Properties: Chipotle peppers have anti-inflammatory properties that can help reduce the risk of chronic diseases.
  • Rich in Antioxidants: The peppers used in chipotle seasoning contain antioxidants that help protect the body from oxidative stress and support overall health.
  • Balanced Nutrition: This dish offers a well-rounded combination of carbohydrates, protein, and healthy fats, making it a balanced meal.
  • Supports Weight Management: With its low-calorie content, high fiber, and protein, this dish can help with weight management and keep you feeling full and satisfied.
  • Enhances Immune Function: The vitamins and antioxidants from the squash, beans, and chipotle seasoning all contribute to a stronger immune system.
  • Improves Digestive Health: The high fiber content from both the squash and black beans promotes healthy digestion and prevents constipation.
  • Description: Fluffy rice infused with fresh cilantro and lime juice.
  • Why It Pairs Well: The freshness of cilantro and the tangy lime complement the smoky chipotle and sweet butternut squash, adding a refreshing and zesty contrast.
  • Description: A protein-packed salad made with quinoa, cherry tomatoes, cucumbers, and a light vinaigrette.
  • Why It Pairs Well: Quinoa adds extra protein and a slightly nutty flavor that balances well with the roasted squash and black beans.
  • Description: An assortment of roasted vegetables such as carrots, bell peppers, and zucchini.
  • Why It Pairs Well: The caramelized flavors of roasted vegetables enhance the overall depth of the meal and complement the sweet and smoky notes of the main dish.
  • Description: A simple salad with ripe avocados, juicy tomatoes, red onion, and a drizzle of olive oil.
  • Why It Pairs Well: The creamy texture of avocado and the juiciness of tomatoes provide a refreshing contrast to the hearty butternut squash and black beans.
  • Description: A creamy dip made from Greek yogurt, garlic, lemon juice, and fresh herbs.
  • Why It Pairs Well: This cool and creamy dip can help balance the heat from the chipotle seasoning, adding a soothing element to the meal.
  • Description: A slightly sweet and crumbly bread made with cornmeal.
  • Why It Pairs Well: The slightly sweet and savory flavors of cornbread pair well with the smoky and spicy notes of the main dish, providing a comforting and hearty addition.
  • Description: A fresh salad with mixed greens, cucumbers, radishes, and a light vinaigrette.
  • Why It Pairs Well: The crisp and light nature of a green salad provides a refreshing contrast and helps balance the richness of the roasted squash and beans.
  • Description: A hearty and flavorful black bean soup with a rich broth and various spices.
  • Why It Pairs Well: Adding more black beans in the form of soup complements the beans in the main dish, creating a cohesive and satisfying meal experience.
  • Description: Crispy and sweet fries made from fresh sweet potatoes.
  • Why It Pairs Well: The natural sweetness of sweet potato fries complements the smoky and spicy flavors of the squash and black beans.
  • Description: Pineapple slices grilled to caramelize and enhance their natural sweetness.
  • Why It Pairs Well: The caramelized sweetness of grilled pineapple adds a tropical twist and a touch of sweetness that pairs nicely with the savory elements of the dish.
  • Description: Lightly sautéed greens such as spinach, kale, or Swiss chard with garlic and olive oil.
  • Why It Pairs Well: The light and slightly bitter taste of sautéed greens provides a nutritious counterpoint to the rich flavors of the roasted squash and black beans.
  • Description: Red onions marinated in vinegar, sugar, and spices.
  • Why It Pairs Well: The tangy and slightly sweet flavor of pickled onions adds a zesty kick that brightens up the rich and smoky dish.
  • Description: Bell peppers filled with a mixture of rice, beans, vegetables, and cheese.
  • Why It Pairs Well: The stuffed peppers provide a hearty and flavorful side that complements the main dish’s ingredients while adding additional textures.
  • Description: Soft, creamy polenta made with cornmeal, butter, and cheese.
  • Why It Pairs Well: The creamy, slightly cheesy polenta adds a comforting and mild flavor that pairs well with the smoky and spicy main dish.
  • Description: A fresh salsa made with diced mango, red onion, cilantro, and lime juice.
  • Why It Pairs Well: The sweetness of mango salsa provides a bright and fruity contrast to the smoky and spicy flavors of the main dish.

By following these tips, you can adjust the spiciness of Chipotle Roasted Butternut Squash and Black Beans to suit your taste preferences while still enjoying the delicious, smoky flavors of the dish.

Cooking Method ,
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr
Cooking Temp 200  °C
Servings 3
Calories 220 kcal
Best Season Suitable throughout the year
Ingredients
    Butternut Squash:
  • 1 small (2-3 cups) Butternut squash (peeled and cubed)
  • Black Beans:
  • 1 can (15 oz) Black beans (drained and rinsed)
  • Seasoning:
  • 1.5 tbsp Olive oil
  • 1/2 tsp Chipotle powder (adjust to taste)
  • 1/2 tsp Smoked paprika
  • 1/4 tsp Cumin
  • Salt and pepper (to taste)
  • Lime Juice:
  • 1/2 tbsp Lime juice
  • Garnishes:
  • Fresh cilantro (chopped)
  • 1/2 Red onion (sliced, optional)
  • 1/2 Bell pepper (sliced, optional)
Instructions
  1. Preheat the Oven

    Preheat your oven to 400°F (200°C).

  2. Prepare the Butternut SquashPrepare the Butternut Squash

    Peel and cube the butternut squash into bite-sized pieces.

    Place the cubed squash in a large mixing bowl.

  3. Season the Squash

    Drizzle the squash with 1.5 tablespoons of olive oil.

    Add the chipotle powder, smoked paprika, cumin, salt, and pepper.

    Toss the squash until evenly coated with the seasoning.

  4. Roast the SquashRoast the Squash

    Spread the seasoned squash in a single layer on a baking sheet.

    Roast in the preheated oven for 25-30 minutes, turning halfway through, until the squash is tender and slightly caramelized.

  5. Prepare the Black BeansPrepare the Black Beans

    While the squash is roasting, heat a small skillet over medium heat.

    If using, add a little olive oil and sauté the sliced red onion and bell pepper until softened.

    Add the black beans to the skillet and cook for 5-7 minutes, stirring occasionally. Season with salt and pepper to taste.

    Stir in the lime juice and remove from heat.

  6. Combine the Ingredients

    Once the squash is done roasting, remove it from the oven and let it cool slightly.

    In a large bowl, mix the roasted squash with the cooked black beans and sautéed vegetables (if used).

    Garnish with freshly chopped cilantro.

    Serve warm as a main dish or a side.

Nutrition Facts

Servings 3


Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 8g13%
Saturated Fat 1g5%
Sodium 400mg17%
Total Carbohydrate 35g12%
Dietary Fiber 10g40%
Sugars 5g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  1. Ingredient Prep: Peel and cube the butternut squash evenly for consistent roasting. Rinse and drain canned black beans thoroughly.
  2. Seasoning Balance: Use chipotle powder to achieve the desired level of smokiness and heat. Adjust the amount based on your spice preference.
  3. Roasting Technique: Spread the squash cubes in a single layer on the baking sheet to ensure even roasting and caramelization.
  4. Flavor Enhancers: Consider adding sliced red onion and bell pepper for additional flavor and texture.
  5. Combining Ingredients: Mix the roasted squash and cooked black beans while they are still warm to allow flavors to meld together.
  6. Serving Options: This dish works well as a main course, a side dish, or as a filling for tacos, wraps, or salads.
  7. Garnishing Tips: Fresh cilantro and a squeeze of lime juice add brightness and enhance the overall flavor profile.
  8. Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
  9. Reheating Instructions: Reheat gently in a skillet or microwave to avoid overcooking and maintain the dish's texture.
  10. Freezing: The dish can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
  11. Nutritional Benefits: Butternut squash is rich in vitamins A and C, while black beans provide essential protein and fiber.
  12. Dietary Variations: For a lower-calorie option, reduce the amount of oil used or consider air-frying the squash.
  13. Avoid Common Mistakes: Don't overcrowd the baking sheet, and be cautious with the chipotle powder to prevent overwhelming the dish with spice.
  14. Spice Control: Start with a small amount of chipotle powder and adjust to taste for the perfect balance of heat.

Enjoy your Chipotle Roasted Butternut Squash and Black Beans!

Keywords: All Recipes, Tex-Mex, Chipotle Roasted Butternut Squash and Black Beans, Dinner, Homemade

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