Chocolate Chip Cookies Recipe

Introduction to Chocolate Chip Cookies Recipe

Chocolate chip cookies recipe are a timeless classic, loved by people of all ages around the world. Whether you’re baking them for a special occasion or just to satisfy a sweet craving, there’s something comforting about the aroma of freshly baked cookies wafting through the kitchen.

This chocolate chip recipe cookies yields deliciously soft and chewy treats with a perfect balance of sweetness and rich chocolate flavor. With simple ingredients and easy-to-follow instructions, you’ll be able to whip up a batch of these irresistible cookies in no time.

Get ready to indulge in homemade goodness that will delight your taste buds and bring joy to those you share them with. Let’s dive into the delightful world of baking these classic cookies!

Chocolate Chip Cookies Recipe Origin

Chocolate chip cookies Recipe, a beloved American classic, have a fascinating origin story that dates back to the 1930s. The invention of these iconic cookies is credited to Ruth Graves Wakefield, who owned the Toll House Inn in Whitman, Massachusetts.

The story goes that one day, Ruth decided to add chopped chocolate to her cookie dough, expecting it to melt and create chocolate cookies. Instead, the chocolate retained its shape, resulting in the world’s first batch of chocolate chip cookies. These cookies quickly gained popularity among her customers and beyond.

Nestlé later struck a deal with Ruth Wakefield to print her recipe on their chocolate bar packaging, and they began producing chocolate chips specifically designed for baking cookies. This partnership helped propel chocolate chip cookies into households across America, where they became a staple in cookie jars and a symbol of homemade goodness.

Since then, chocolate chip cookies have evolved into various forms and recipes, from chewy to crispy, and have become a global favorite enjoyed by millions.

Kitchen Tools Required

1. Mixing Bowls: Use large mixing bowls for combining dry and wet ingredients.
2. Measuring Cups and Spoons: Accurately measure flour, sugar, and other ingredients.
3. Electric Mixer or Stand Mixer: For creaming butter and sugars together until light and fluffy.
4. Spatula or Wooden Spoon: To mix the cookie dough and fold in chocolate chips and other add-ins.
5. Baking Sheets: Use these to place the cookie dough balls for baking.
6. Parchment Paper or Silicone Baking Mats: Line your baking sheets to prevent cookies from sticking.
7. Cookie Scoop or Tablespoon: To portion out cookie dough evenly onto baking sheets.
8. Oven: Preheat your oven to the required temperature for baking.
9. Cooling Rack: Allow cookies to cool completely after baking.
10. Optional: Baking Timer: Use to keep track of baking time.

Health Benefits of Chocolate Chip Cookies Recipe

1. Source of Energy: Chocolate chip cookies provide a quick source of energy due to their carbohydrates and sugars. This can be beneficial for a quick energy boost during times of fatigue or low blood sugar.
2. Mood Enhancement: Eating chocolate chip cookies can trigger the release of serotonin and endorphins in the brain, which can improve mood and promote feelings of happiness and relaxation.
3. Antioxidant Content: Dark chocolate chips, when used in cookies, contain antioxidants like flavonoids. These antioxidants help to neutralize free radicals in the body, potentially reducing oxidative stress and inflammation.
4. Caloric Density: While high in calories, chocolate chip cookies can be a dense source of energy when needed, making them useful for athletes or individuals needing to maintain or gain weight.
5. Comfort Food: Enjoying a chocolate chip cookie can provide psychological comfort and satisfaction, contributing to overall well-being and stress relief in moderation.

Print Recipe

Chocolate Chip Cookies Recipe

Author: Yum Platter Cooking Method: Bake Cuisine: American Courses: Dessert Recipe Keys: Kids Mixing

Difficulty: Intermediate Prep Time 25 mins Cook Time 20 mins Rest Time 15 mins Total Time 1 hr

Servings: 12 Calories: 200 kcal

Best Season: Summer, Winter

Ingredients

Servings

• 1 cup unsalted butter, softened (2 Sticks)

• ³⁄₄ cup granulated sugar

• ³⁄₄ cup packed brown sugar

• 1 tsp vanilla extract

• 2 large eggs

• 2 ¹⁄₄ cup flour (All-Purpose)

• 1 tsp baking soda

• ¹⁄₂ tsp salt

• 2 cup semi-sweet chocolate chips

• Optional: 1 cup chopped nuts (Such as walnuts or pecans)

Instructions

1. Preheat the Oven

   Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mats.

   

2. Cream Butter and Sugars

   In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and smooth. This should take about 2-3 minutes with an electric mixer on medium speed.

   

3. Add Eggs and Vanilla

   Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then, mix in the vanilla extract.

4. Combine Dry Ingredients

   In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Be careful not to overmix.

5. Fold in Chocolate Chips (and Nuts)

   Gently fold in the chocolate chips and nuts (if using) with a spatula or wooden spoon until evenly distributed throughout the dough.

   

6. Scoop and Shape

   Use a cookie scoop or tablespoon to portion out the dough into 1.5-inch balls. Place them on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.

   

7. Bake

   Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still slightly soft. Remember, cookies will continue to bake on the hot baking sheet after being removed from the oven.

8. Cool & Serve

   Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

   

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Saturated Fat 5g25%

Trans Fat 0.5g

Cholesterol 20mg7%

Sodium 150mg7%

Total Carbohydrate 25g9%

Dietary Fiber 2g8%

Sugars 15g

Protein 2g4%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

1. Use Room Temperature Ingredients:

• Ensure your butter and eggs are at room temperature. This helps in creating a smooth and well-mixed dough, leading to evenly baked cookies.

2. Measure Ingredients Accurately:

• Use proper measuring cups and spoons. Level off dry ingredients with a knife for accuracy. Too much flour can make cookies dry and crumbly, while too little can make them spread too much.

3. Cream Butter and Sugar Well:

• Cream the butter and sugar together until light and fluffy. This process incorporates air into the dough, resulting in softer, lighter cookies.

4. Don't Overmix the Dough:

• After adding the dry ingredients, mix just until combined. Overmixing can develop gluten in the flour, making cookies tough and dense.

5. Chill the Dough:

• For best results, chill the dough for at least 30 minutes before baking. Chilling helps the cookies retain their shape and prevents excessive spreading.

6. Use Quality Chocolate Chips:

• The flavor of your cookies largely depends on the quality of the chocolate chips. Opt for high-quality, semi-sweet or dark chocolate chips for a richer taste.

7. Uniform Cookie Size:

• Use a cookie scoop or spoon to ensure all cookies are the same size. This helps in even baking, preventing some cookies from being undercooked or overcooked.

8. Baking Time and Temperature:

• Bake at 350°F (175°C) for about 10-12 minutes. Keep an eye on them; they should be golden brown around the edges but still soft in the center. They will continue to cook on the baking sheet after being removed from the oven.

9. Avoid Overbaking:

• It’s better to slightly underbake cookies rather than overbake them. They will firm up as they cool, resulting in a chewy texture.

10. Cool on the Baking Sheet:

• Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This allows them to set and prevents them from breaking apart.

11. Add a Pinch of Salt:

• If your recipe doesn’t call for it, add a pinch of salt to the dough. It enhances the flavor and balances the sweetness of the cookies.

12. Experiment with Add-Ins:

• Don’t be afraid to get creative. You can add nuts, dried fruit, or even a sprinkle of sea salt on top of the cookies before baking for an extra flavor dimension.

13. Storage:

• Store cookies in an airtight container to keep them fresh. You can also freeze the dough balls for future use; just add a couple of extra minutes to the baking time when baking from frozen.

 

Enjoy your Chocolate Chip Cookies!

Keywords: All Recipes, Chocolate Chip Cookies, Homemade, American, Dessert, Summer, Winter, Chocolate, Cookies, Bake, Quick&Easy